Grated Carrot Cake With Honey

Name: Grated Carrot Cake With Honey
Cuisine: American
Ingredients: 70 grams Carrot, grated; 70 grams Sugar; 1 Egg; 1 tbsp Honey; 50 grams Melted butter; 120 grams White flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

I came up with this recipe for a nutritious snack I could eat with my children.

The fiber from the grated carrot remains nice and flavorful after baking.
Slowly bake at 170°C until it rises.
I recommend using a false bottom cake pan.
I bought my cake pan and cake pan liners at a dollar store. For 1 15 cm [5.9 in] cake pan. Recipe by Nanohana uchan

I came up with this recipe for a nutritious snack I could eat with my children.

cookpad.japan @cookpad_jp

I came up with this recipe for a nutritious snack I could eat with my children.

Saved

Ingredients

70 gramsCarrot, grated
70 gramsSugar
1Egg
1 tbspHoney
50 gramsMelted butter
120 gramsWhite flour
1 tspBaking powder

Saved

Steps

1

Peel and grate the carrot. Melt the butter in a microwave.
2

Combine the egg and sugar in a bowl and blend with a hand mixer. When it becomes white and thick, mix in the honey, butter, and cinnamon to taste.
3

Fold in the flour and baking powder with a rubber spatula.
4

Pour the batter into the cake mold lined with parchment paper. Bake for 25 minutes at 170°C. Cover with a sheet of aluminum foil, then bake for 10 more minutes.
5

Pierce with a skewer to test if it's finished baking.
6

The result is a rich and fluffy cake. It's delicious served right out of the oven, too.