Method of Making Pasta

Name: Method of Making Pasta
Cuisine: British
Ingredients: 100 g Plain Flour; 100 g Semolina Powder; 2 hen eggs; Salt; 1-3 splashes clean cold water; 2 tbsp. Olive Oil; More Flour is required for rolling in and dusting

Gary Waite @cook_20376404

A trick on Facebook that I would like too try out for myself.
The sauce on the side of the Dinner Plate with the homemade Pasta is a Pesto Sauce from a Shop bought jar of Pesto Sauce.

Gary Waite @cook_20376404

A trick on Facebook that I would like too try out for myself.
The sauce on the side of the Dinner Plate with the homemade Pasta is a Pesto Sauce from a Shop bought jar of Pesto Sauce.

Saved

Ingredients

100 gPlain Flour
100 gSemolina Powder
2hen eggs
Salt
1-3 splashesclean cold water
2 tbsp.Olive Oil
More Flour is required for rolling in and dusting

Saved

Steps

1

In a mixing bowl mix equal quantities of flour with semolina,season with well grinded Coarse Crystallized Sea Salt.Place mixing bowl upside down onto a clean spacious Kitchen side,remove mixing bowl and then make a hole in the middle,crack 2 whole hen eggs into the hole in the middle and then combine egg yolks together with egg white's,add a splash of cold water and add some Olive Oil and then maybe combine with your fingers.
2

Rest your whole ball of Pasta in cling film maybe and then flour the Kitchen side.Use a Rolling Pin too considerably flatten out Pasta dough and then flour before folding the 2 sides together too the middle and then use a large sharp chopping knife too cut equal thin strips of Pasta,could have a slightly thicker strands of Pasta.
3

Boil water in a saucepan,could add Sea Salt to the boiling water and then boil the Pasta strands for maybe only 5 minutes.Is important too taste a strand of Pasta before deciding too drain the Pasta water away.Is good to serve a appropriate sauce with the Pasta strands.