Naturally Defrosting Tamagoyaki (for Bento)

Name: Naturally Defrosting Tamagoyaki (for Bento)
Yield: 8 servings
Cuisine: American
Ingredients: 4 Eggs; 1 tbsp Sugar; 1 dash Salt; 1 tsp Mayonnaise; 2 tsp Katakuriko; 2 tsp Water

cookpad.japan @cookpad_jp

When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

Be sure to mix all the ingredients except for the eggs together first. Recipe by Kantande oishiigasuki

When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

Be sure to mix all the ingredients except for the eggs together first. Recipe by Kantande oishiigasuki

cookpad.japan @cookpad_jp

When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

Be sure to mix all the ingredients except for the eggs together first. Recipe by Kantande oishiigasuki

When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

Be sure to mix all the ingredients except for the eggs together first. Recipe by Kantande oishiigasuki

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Ingredients

8 servings

4Eggs
1 tbspSugar
1 dashSalt
1 tspMayonnaise
2 tspKatakuriko
2 tspWater

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Steps

1

Combine all the ingredients except for the eggs in a bowl and mix well.
2

Once mixed, add the eggs to Step 1 and mix again.
3

Cook the eggs in a tamagoyaki pan.
4

Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices.
5

Wrap individual servings up in plastic wrap and freeze.
6

Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch.
7

I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once.