Warming Soup for Soba

Name: Warming Soup for Soba
Cuisine: American
Ingredients: 150 grams Chicken; 200 grams Daikon radish; 1/2 Carrot; 1/2 bag Shimeji mushrooms; 1/2 pack Maitake mushrooms; 1000 ml ☆Japanese dashi stock; 4 tbsp ☆Mentsuyu; 3 tbsp ☆Soy sauce; 1 1/2 tbsp ☆Mirin; 1 1/2 tbsp ☆Sake; 1 tbsp ☆Sugar; 2 tsp ☆Rock salt (or regular salt is okay)

cookpad.japan @cookpad_jp

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.

If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.

If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

cookpad.japan @cookpad_jp

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.

If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

I wanted to make a hot and delicious chicken and kombu dashi-based soba soup that's overflowing with vegetables.

If you add the koya dofu before seasoning, it will crumble, so first adjust the flavor and then add the koya dofu. Be sure to remove the scum. Recipe by miki-taka

Saved

Ingredients

150 gramsChicken
200 gramsDaikon radish
1/2Carrot
1/2 bagShimeji mushrooms
1/2pack Maitake mushrooms
1000 ml☆Japanese dashi stock
4 tbsp☆Mentsuyu
3 tbsp☆Soy sauce
1 1/2 tbsp☆Mirin
1 1/2 tbsp☆Sake
1 tbsp☆Sugar
2 tsp☆Rock salt (or regular salt is okay)

Saved

Steps

1

Cut the chicken into bite-sized pieces. Cut the daikon radish and carrots into wedges. Shred up the mushrooms. Re-hydrate the koya dofu and cut into bite-sized pieces.
2

Add the daikon radish and carrots into the dashi stock. Once they're cooked through, add the chicken.
3

When the chicken turns white, add the mushrooms.
4

Combine the ☆ ingredients and add to the soup to season.
5

Add the koya dofu while adding the seasonings. (If you add the koya dofu first, it will break apart.)
6

Lightly simmer the mixture while skimming the scum off the surface, allowing the seasoning to permeate the ingredients.
7

Put some boiled soba in a bowl, pour in a generous amount of the soup, and it's done. Garnish as you like with chopped green onion to make it even more delicious.