Fluffy, Melt-in-your-mouth Kuromame Cupcakes

Name: Fluffy, Melt-in-your-mouth Kuromame Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Kuromameor storebought ones; 50 grams Butter; 1 egg Egg; 35 grams Sugar (soft light brown sugar if available); 40 grams Cake flour; 20 grams Almond flour

cookpad.japan @cookpad_jp

I took my family's favorite cupcakes and added in kuromame.

Be sure to beat the egg well until it's thick so that it makes a fine batter. Recipe by Puru berry

I took my family's favorite cupcakes and added in kuromame.

Be sure to beat the egg well until it's thick so that it makes a fine batter. Recipe by Puru berry

cookpad.japan @cookpad_jp

I took my family's favorite cupcakes and added in kuromame.

Be sure to beat the egg well until it's thick so that it makes a fine batter. Recipe by Puru berry

I took my family's favorite cupcakes and added in kuromame.

Be sure to beat the egg well until it's thick so that it makes a fine batter. Recipe by Puru berry

Saved

Ingredients

4 servings

50 gramsKuromameor storebought ones
50 gramsButter
1egg Egg
35 gramsSugar (soft light brown sugar if available)
40 gramsCake flour
20 gramsAlmond flour

Saved

Steps

1

I used the kuromame from. You can use store bought ones too.
2

Preparation: Let the egg reach room temperature, and melt the butter in the microwave. Sift the flour and set it aside. Preheat your oven to 335℉ (170℃).
3

Add in the egg and sugar and mix with a whisk or a hand mixer until it's light-colored and thick. (It should be about 2-3 times larger.)
4

Now sift in the flour and the almond flour. Mix until it is no longer floury.
5

Add in the melted butter.
6

Fill the ramekins about 1/3 full of batter. Scatter the beans on top. If you are using toppings, then leave a little more space.
7

Top off the ramekins with the rest of the batter. You can top with more beans if you would like.
8

Bake for about 25 minutes in the oven preheated to 170°C (335°F) and they are done. Since the power of each oven varies, bake them for 20 minutes and then keep and eye on them until they are done.