Savory Black Tea Pound Cake

Name: Savory Black Tea Pound Cake
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Margarine; 100 grams Sugar; 2 Eggs; 100 grams Flour; 1 tsp Baking powder; 2 bags worth Black Tea Leaves (Tea Bags); 1 tsp Rum (Brandy)

cookpad.japan @cookpad_jp

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

cookpad.japan @cookpad_jp

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

I made this because I had a lot of tea bags.
I thought that there must be some sort of snack I could make by using them, so I made this.
The tea leaves are crisp and so delicious.

Please try the sister recipe:
Sweet Potato Version. 952544
Banana Version. 995260

Don't leave the margarine out for too long.
Please make sure to separate the egg into 5 batches. The mixture separates easily!!!
(All based on personal experience････) Recipe by Shuzuka

Saved

Ingredients

6 servings

100 gramsMargarine
100 gramsSugar
2Eggs
100 gramsFlour
1 tspBaking powder
2bags worth Black Tea Leaves (Tea Bags)
1 tspRum (Brandy)

Saved

Steps

1

Soften the margarine to room temperature. Bring the eggs to room temperature, as well.
2

Beat the margarine with a whisk until creamy.
3

Add the sugar in 5 batches, mixing it in well each time. Whip it well until it becomes pale and airy.
4

Break the egg from Step 1 into a separate bowl and beat. Add it to Step 3 in about 5 batches and mix it well so that it the mixture doesn't separate.
5

Sift the flour and baking powder into the mixture in Step 4, add the black tea leaves and rum, and use a rubber spatula to lightly combine it by using a cut and fold motion.
6

Pour it into the cake pan and bang it on the counter a few times to smooth it out. It will bake nicely if you indent the center a bit.
7

Bake for 35 minutes in a preheated 170°C oven.
8

If an inserted toothpick comes out clean, then it's done!! It came out nicely browned.