Teriyaki Firm Tofu

Name: Teriyaki Firm Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 1 Katakuriko; 1 Vegetable oil; 1 tbsp ○Sugar; 1 tbsp ○Soy sauce; 1 tbsp ○Sake; 1 tbsp ○Mirin

cookpad.japan @cookpad_jp

This is a recipe using teriyaki sauce.

When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526

This is a recipe using teriyaki sauce.

When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526

cookpad.japan @cookpad_jp

This is a recipe using teriyaki sauce.

When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526

This is a recipe using teriyaki sauce.

When you use atsuage (thick deep fried tofu), it's easier because you don't need to drain it. For 2 servings. Recipe by meg526

Saved

Ingredients

2 servings

1 blockFirm tofu
1Katakuriko
1Vegetable oil
Teriyaki sauce (Recipe ID: 1415913)
1 tbsp○Sugar
1 tbsp○Soy sauce
1 tbsp○Sake
1 tbsp○Mirin

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Steps

1

Mix all the ○ ingredients and make the sauce.
2

Drain the tofu, and cut into bite-sized pieces. Coat with katakuriko.
3

Heat vegetable oil in a frying pan, and fry the tofu.
4

When all sides are fried, swirl in the Step 1 sauce, and simmer.
5

When the sauce starts to boil, turn off the heat. Coat the tofu with the sauce, and you're all done.