Sautéed Chicken Marinated in Sweet Chili Sauce

Name: Sautéed Chicken Marinated in Sweet Chili Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 1 fillet Chicken (dark or light meat); 1 tbsp ● Sweet chilli sauce; 1 pinch each ● Salt and pepper; 1 Mayonnaise

cookpad.japan @cookpad_jp

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.

The key is to let it marinate for a long time. Recipe by John Lee Cooker

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.

The key is to let it marinate for a long time. Recipe by John Lee Cooker

cookpad.japan @cookpad_jp

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.

The key is to let it marinate for a long time. Recipe by John Lee Cooker

To tenderize chicken, I always marinated it in honey. This time, I tried marinating chicken in sweet chili and sugar, and, as expected, it became tender and flavorful, so I'm sharing it here.

The key is to let it marinate for a long time. Recipe by John Lee Cooker

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Ingredients

1 serving

1fillet Chicken (dark or light meat)
1 tbsp● Sweet chilli sauce
1 pincheach ● Salt and pepper
1Mayonnaise

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Steps

1

Cut away the excess fat from the chicken, butterfly open the thicker sections of meat, then put it a plastic bag with the ● ingredients.
2

Marinate in the refrigerator for over an hour (overnight, if possible).
3

Heat a Teflon-coated frying pan over medium heat, brown the chicken skin side down, flip over, then reduce heat.
4

Cover with a lid, pan fry for about 5 minutes over low heat until cooked through. Remove lid, increase heat to medium, then brown both sides to a golden crisp.
5

Remove from the frying pan, slice as you like, then transfer to a serving dish. Serve with mayonnaise to taste. Bon appetit!
6

If you're preparing this chicken as an obento item, marinate it overnight and fry it up the next day. Easy as pie!
7

How about trying hand-rolled temaki sushi with chicken? See.
https://cookpad.wasmer.app/us/recipes/155278-unique-hand-rolls-avocado-and-chicken-with-salsa

Unique Hand Rolls Avocado and Chicken with Salsa