Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings

Name: Fork-Tender Meat Easy Simmered Soy Sauce and Vinegar Wings
Yield: 3 servings
Cuisine: American
Ingredients: 9 drumettes Chicken wing drumettes; 3 eggs Boiled eggs; 1 clove Garlic (sliced); 1 tsp Ginger (grated); 120 ml ☆Vinegar; 3 tbsp ☆Sugar; 3 tbsp ☆Soy sauce; 3 tbsp ☆Sake

cookpad.japan @cookpad_jp

This is a popular dish in my house.

Make sure to simmer on a low heat.
When you are simmering them, be sure to turn the drumettes and the onions over so t the flavor gets into every part.
This is well flavored, so if you prefer a lighter flavor, please adjust the amounts of the [☆ ] ingredients. For serving 3 people. Recipe by nasubeam

This is a popular dish in my house.

cookpad.japan @cookpad_jp

This is a popular dish in my house.

Saved

Ingredients

3 servings

9drumettes Chicken wing drumettes
3eggs Boiled eggs
1 cloveGarlic (sliced)
1 tspGinger (grated)
120 ml☆Vinegar
3 tbsp☆Sugar
3 tbsp☆Soy sauce
3 tbsp☆Sake

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Steps

1

In a deep pot or a deep frying pan, Add in all the [☆] ingredients and start to heat them. Once it starts to boil, add the garlic and ginger. Once it has a nice aroma it's time to add the drumettes.
2

Once again, bring it to a boil, add the boiled eggs, and put the lid on. On low simmer until there's little liquid left.
3

Put them on a plate and they are done!