Easy & Satisfying Carbonara

Name: Easy & Satisfying Carbonara
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Pasta; 1/2 Onion; 2 slice Bacon; 1 clove Garlic; 1 slice ＊Easy-melting cheese; 1 ＊Egg yolk; 50 ml ＊Milk; 1 ＊Coarsely ground black pepper

cookpad.japan @cookpad_jp

Parmesan cheese is expensive, and heavy cream is full of calories, but, I want to eat a rich carbonara!
That's when I decided to make some with ingredients that I could use without worrying about my wallet too much.
This is a hit with my friends whenever I share the recipe with them!

To prevent the egg yolk from cooking too much, turn off the heat when adding the ingredients.
If it's too watery, heat on low for a bit and mix until it's the consistency you'd like.
If you keep sliced garlic in the refrigerator, you can easily use it at any time! Recipe by Mayunomiya

cookpad.japan @cookpad_jp

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Ingredients

1 serving

100 gramsPasta
1/2Onion
2 sliceBacon
1 cloveGarlic
1 slice＊Easy-melting cheese
1＊Egg yolk
50 ml＊Milk
1＊Coarsely ground black pepper

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Steps

1

Slice the onion and garlic, cut the bacon into 1 cm strips. Break up the cheese into chunks. Mix together the ＊ ingredients.
2

Heat garlic in oil, then add the onion and bacon and stir fry. Season with salt and pepper.
3

Boil the pasta. Once boiled, add to the pan from Step 2 and toss. Turn off the heat!
4

Add the ＊ ingredients into the pan and mix until thickened. If it doesn't thicken, heat while stirring over low heat. Enjoy!