This is a dish that you can enjoy the fish. Since all you have to do is slice and season, this fresh flounder will become a surprising part of your menu. The two seasoning ingredients bring out the flavors in this.

In order to fully enjoy the texture of the fish, use the freshest flounder possible (caught and processed the same day you eat it). Season with a slightly large amount of Italian seasoning. If you have it, use lemon flavored olive oil. Recipe by drtom