Vegetables Poha balls

Name: Vegetables Poha balls
Cuisine: Indian
Ingredients: 2 cup poha; 1 big potato boiled; 1 capsicum; 1 carrot; 1 onion; 2 green chillies; 1 tsp roasted cumin powder; 1 tsp chat masala; 1 tsp pav bhaji masala; 1 tsp chilli flakes; 1/2 tsp red chilli powder; as per taste Salt; Handful Chopped coriander; As required Oil

Uzma Syed @syed786

Allahabad

#rain21
The poha balls are made with the combination of poha and veggies and regular spices but the main speciality is this snacks is that it is not deep fried.these balls are cook in appe pan with very little oil.

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Ingredients

2 cuppoha
1big potato boiled
1capsicum
1carrot
1onion
2green chillies
1 tsproasted cumin powder
1 tspchat masala
1 tsppav bhaji masala
1 tspchilli flakes
1/2 tspred chilli powder
as per tasteSalt
HandfulChopped coriander
As requiredOil

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Steps

1

First wash the poha and soaked into water for 20-25 minutes.meanwhile chopped the capsicum,onion,green chilies and carrot very fine.mashed the potato. After 20 minutes drain the water and mashed the poha very nicely.
2

Take a pan add 2 tsp oil heat it.add onion saute for two minutes then add chopped green chilies,carrot and capsicum.saute on high flame for 2-3 minutes.turn off the flame.let it cool down.
3

Take mashed poha in a mixing bowl add mashed potato and veggies.add all powder spices and coriander leaves.mix well.greas your hand and make small balls from the mixture.
4

Take appe pan and grease with oil.put poha balls in each block.cover and cooked on medium flame for 3-4 minutes then flip it and cooked for 2-3 minutes on low flame.serve these balls with tomato ketchup.

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Cooksnaps

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Uzma Syed @syed786

on June 23, 2021 17:41

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.