Jibanyan Charaben

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.
Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka
Jibanyan Charaben
Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.
Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka
Steps
- 1
Add color to the rice with ketchup or similar and make the shape. A little oblong shaped oval is cute.
- 2
Here are the parts made from the nori seaweed. I cut them by hand, making sure to balance them.
- 3
Place the eyes on top of the egg crepe and cut the crepe in a circle a little bigger than the nori seaweed. If you don't have a cutter shape you can cut it with kitchen scissors.
- 4
(Tip!!) To make the big part of the face from cheese, draw on the packet of sliced cheese with a permanent marker and firmly trace with a toothpick.
- 5
When you remove the film, you'll see a faint outline and can carefully cut out the shape with a toothpick.
- 6
Here are the parts of the face. Make the nose and mouth with weiner sausage or ham.
- 7
Once you fix the parts together and place in the bento box, you're finished!
- 8
. I also made a Whisper charaben.
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