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Jibanyan Charaben
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A picture of Jibanyan Charaben.

Jibanyan Charaben

cookpad.japan
cookpad.japan @cookpad_jp

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.

Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.

Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka

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Jibanyan Charaben

cookpad.japan
cookpad.japan @cookpad_jp

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.

Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka

Youkai Watch is so popular it's difficult to get hold of any of the commercial goods, so this is a request from my son.

Carving out the shape in the cheese might be difficult but if you follow the tip in Step 4 it's easy!
I left out the detailed parts, so you can make the face or detailed parts according to your preference. I'm happy if you can refer to this recipe as a foundation. Recipe by Nayuka

Read more
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Ingredients

  • 1Cooked white rice
  • 1Ketchup, red deco-furi or similar
  • 1 dashWiener sausage, ham
  • 1 sliceSliced cheese
  • 1Nori seaweed
  • 1 dashEgg crepe
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Steps

  1. 1

    Add color to the rice with ketchup or similar and make the shape. A little oblong shaped oval is cute.

    A picture of step 1 of Jibanyan Charaben.
  2. 2

    Here are the parts made from the nori seaweed. I cut them by hand, making sure to balance them.

    A picture of step 2 of Jibanyan Charaben.
  3. 3

    Place the eyes on top of the egg crepe and cut the crepe in a circle a little bigger than the nori seaweed. If you don't have a cutter shape you can cut it with kitchen scissors.

    A picture of step 3 of Jibanyan Charaben.
  4. 4

    (Tip!!) To make the big part of the face from cheese, draw on the packet of sliced cheese with a permanent marker and firmly trace with a toothpick.

    A picture of step 4 of Jibanyan Charaben.
  5. 5

    When you remove the film, you'll see a faint outline and can carefully cut out the shape with a toothpick.

    A picture of step 5 of Jibanyan Charaben.
  6. 6

    Here are the parts of the face. Make the nose and mouth with weiner sausage or ham.

    A picture of step 6 of Jibanyan Charaben.
  7. 7

    Once you fix the parts together and place in the bento box, you're finished!

    A picture of step 7 of Jibanyan Charaben.
  8. 8

    . I also made a Whisper charaben.

    A picture of step 8 of Jibanyan Charaben.
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cookpad.japan
cookpad.japan @cookpad_jp
on March 21, 2014 04:22

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

White Rice Sausage Egg Cheese Ham

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