Lemon Rosemary Roasted Chicken and Potato

Name: Lemon Rosemary Roasted Chicken and Potato
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless , skinless chicken thighs; 1/4 cup extra virgin olive oil; 2 tbsp fresh lemon juice; 4 clove crushed garlic; 2 sprigs fresh rosemary, roughly pulled apart; 2 tbsp capers; 3 green onions sliced lenghwise; 1 tsp salt, divided; 1 tbsp brown mustard; 1 lemon cut into thick slices; 1 fresh pepper ground to taste; 2 large russet potatoes cut into 1" cubes

Taylor Topp Comacho @Tay68cancook

USA

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!

Taylor Topp Comacho @Tay68cancook

USA

These flavors go crazy good with each other. Grab a good loaf of bread to sop up the sauce it creates when roasting! Delish!

Saved

Ingredients

10 mins

4 servings

chicken
4boneless , skinless chicken thighs
1/4 cupextra virgin olive oil
2 tbspfresh lemon juice
4 clovecrushed garlic
2sprigs fresh rosemary, roughly pulled apart
2 tbspcapers
3green onions sliced lenghwise
1 tspsalt, divided
1 tbspbrown mustard
1lemon cut into thick slices
1fresh pepper ground to taste
2 largerusset potatoes cut into 1" cubes

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Steps

10 mins

1

Heat oven to 425°F.
2

Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
3

Season potatoes in same fashion.
4

Add all ingredients into a large bowl and toss to coat well.
5

Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
6

SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
7

Recipe by taylor68too
8

NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)