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"Yokai-Watch" Character Bento
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A picture of "Yokai-Watch" Character Bento.

"Yokai-Watch" Character Bento

cookpad.japan
cookpad.japan @cookpad_jp

These are the two main characters from "Youkai-Watch," which my son has been into recently.
I tweaked it so it's as easy as possible to make.

I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife.
Arrange the pieces together by following the stencil image!
Place the characters on top of the rice balls after they are cooled off!
It's easy if you prepare the characters a day beforehand. Recipe by cake* mama

These are the two main characters from "Youkai-Watch," which my son has been into recently.
I tweaked it so it's as easy as possible to make.

I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife.
Arrange the pieces together by following the stencil image!
Place the characters on top of the rice balls after they are cooled off!
It's easy if you prepare the characters a day beforehand. Recipe by cake* mama

Read more

"Yokai-Watch" Character Bento

cookpad.japan
cookpad.japan @cookpad_jp

These are the two main characters from "Youkai-Watch," which my son has been into recently.
I tweaked it so it's as easy as possible to make.

I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife.
Arrange the pieces together by following the stencil image!
Place the characters on top of the rice balls after they are cooled off!
It's easy if you prepare the characters a day beforehand. Recipe by cake* mama

These are the two main characters from "Youkai-Watch," which my son has been into recently.
I tweaked it so it's as easy as possible to make.

I used a sewing needle when cutting the sliced cheese. When cutting seaweed paper, overlap it with the stencil and use a cutter knife.
Arrange the pieces together by following the stencil image!
Place the characters on top of the rice balls after they are cooled off!
It's easy if you prepare the characters a day beforehand. Recipe by cake* mama

Read more
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Ingredients

  • 100 gramsPlain cooked rice
  • 1Your favorite rice seasonings
  • 1Nori seaweed
  • 4sticks~ Imitation crab sticks
  • 1 sliceSliced cheese
  • 1 pieceCheddar cheese slices
  • 1Fish sausage
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Steps

  1. 1

    Prepare the Jibanyan picture and make stencil for every part.

    A picture of step 1 of "Yokai-Watch" Character Bento.
  2. 2

    Remove the red part of the imitation crab sticks and place on top of the seaweed paper. Don't leave any space between the crab fibers. Using scissors, cut along the shape of the stencil.

    A picture of step 2 of "Yokai-Watch" Character Bento.
  3. 3

    Using a peeler, make thin slices of the fish sausage and make pieces for the ears. Make the face by using sliced cheese.

    A picture of step 3 of "Yokai-Watch" Character Bento.
  4. 4

    Make the nose with fish sausage. Make the eyes with a cheddar cheese and seaweed paper. Make the mouth with seaweed paper too.

    A picture of step 4 of "Yokai-Watch" Character Bento.
  5. 5

    Place the eyes, nose, and mouth onto the face made of sliced cheese. Cut out a section for showing the inside of the mouth.

  6. 6

    Place the pieces for the inside of the ears along the outline made with imitation crab. Make a triangular cut into his right ear. Add the other pieces onto his face and Jibanyan is finished!

  7. 7

    Prepare an image of Whisper and make a stencil.

    A picture of step 7 of "Yokai-Watch" Character Bento.
  8. 8

    Using sliced cheese, make the body and arms. Make the white part of his eyes by using a straw.

    A picture of step 8 of "Yokai-Watch" Character Bento.
  9. 9

    Using seaweed, make the pupil, and the shape around his eyes and mouth.

    A picture of step 9 of "Yokai-Watch" Character Bento.
  10. 10

    Put all the parts together and Whisper is done!

  11. 11

    I placed Jibanyan on top of a plain rice ball and Whisper on top of a rice ball wrapped in seaweed paper.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 31, 2014 06:40

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Crab Stick Fish Sausage Rice Cheese Cheddar

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