Veg Dry Manchurian

Name: Veg Dry Manchurian
Cuisine: Indian
Ingredients: 1 cup grated cauliflower; 2 chopped onion; 1 chopped capsicum; 1 grated carrot; 1 tsp salt; 1/4 tsp black pepper; 2 tsp maida; 2 tsp cornflour; as per taste Oil for frying; 1/4 cup chopped green onion; 1 chopped capsicum; 4-5 chopped beans; 2 tsp red chilli sauce; 1 tsp soya sauce; 2 table spoon cornflour slurry; 4-5 chooped garlic clove; 1 tsp roasted seasame seeds

Manisha's Desi kitchen @cook_24028680

#Boxweek12
#Manchurian
This is an Indian chinesse dish made from chopped veggies and sauces . This is a deep fried snack.

Manisha's Desi kitchen @cook_24028680

#Boxweek12
#Manchurian
This is an Indian chinesse dish made from chopped veggies and sauces . This is a deep fried snack.

Saved

Ingredients

1 cupgrated cauliflower
2chopped onion
1chopped capsicum
1grated carrot
1 tspsalt
1/4 tspblack pepper
2 tspmaida
2 tspcornflour
as per tasteOil for frying
for gravy-
1/4 cupchopped green onion
1chopped capsicum
4-5chopped beans
2 tspred chilli sauce
1 tspsoya sauce
2 table spooncornflour slurry
4-5chooped garlic clove
1 tsproasted seasame seeds

Saved

Steps

1

First mix all veggies for manchurian balls, add cornflour,maida, salt and black pepper. Mix them.
2

Make balls.
3

Fry them.
4

Now heat a pan, add 1 tsp oil. Add garlic, chopped veggies.
5

Add soya sauce, chilli sauce, ketchu. keep stir. Add cornflour slurry. stir.
6

Add manchurian balls.
7

Mix and stir, add some chopped spring onion and roastedseasame seeds for garnishing. serve.