Taiwanese Mixed Rice

Name: Taiwanese Mixed Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 bundle Chopped green onion; 1 bundle Chinese chives (cut into 1 cm pieces); 250 grams Ground pork; 1 Yakiniku sauce; 1 Finely grated bonito flakes; 1 Toasted nori seaweed; 4 Egg yolk; 1 Cooked rice; 50 ml Vegetable oil; 50 ml Soy sauce; 50 ml Mentsuyu; 1 Doubanjiang

cookpad.japan @cookpad_jp

This is the rice version of Taiwanese mixed noodles, which my daughter wanted to try out. For the noodle version, check outNone. Recipe by szk mama

cookpad.japan @cookpad_jp

This is the rice version of Taiwanese mixed noodles, which my daughter wanted to try out. For the noodle version, check outNone. Recipe by szk mama

Saved

Ingredients

4 servings

1bundle Chopped green onion
1bundle Chinese chives (cut into 1 cm pieces)
250 gramsGround pork
1Yakiniku sauce
1Finely grated bonito flakes
1Toasted nori seaweed
4Egg yolk
1Cooked rice
Sauce for Topping
50 mlVegetable oil
50 mlSoy sauce
50 mlMentsuyu
1Doubanjiang

Saved

Steps

1

Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
2

Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
3

Combine the sauce ingredients in a container.
4

Put the rice in a bowl.
5

Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
6

Stir and enjoy.