Chicken Cheddar Jalapeno Gnocchi Bake

Name: Chicken Cheddar Jalapeno Gnocchi Bake
Total time: 3600 s
Yield: 8 people
Cuisine: American
Ingredients: 2 bage frozen gnocchi. 32 ounces in total; 1 bag birds eye cauliflower rice medley; 16 ounce container cheddar jalapeno dip; 5 cups shredded chicken, cooked; 8 ounces shredded mozzarella cheese; 1 jalapeno pepper thinly sliced; 1 teaspoon salt; 1/4 teaspoon cayenne pepper

Taylor Topp Comacho @Tay68cancook

USA

Once again my step daughter and I went and found a recipe and used the base of it to make it our own. We changed up ingredients to cater to our tastes. I hope you like this version Leela and I created. So quick and easy to put together too.
Love cooking with you Leela❤

Taylor Topp Comacho @Tay68cancook

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Ingredients

1 hour

8 people

2bage frozen gnocchi. 32 ounces in total
1 bagbirds eye cauliflower rice medley
16 ouncecontainer cheddar jalapeno dip
5 cupsshredded chicken, cooked
8 ouncesshredded mozzarella cheese
1jalapeno pepper thinly sliced
1 teaspoonsalt
1/4 teaspooncayenne pepper

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Steps

1 hour

1

You can either used freshly made chicken or shred a premade rotisserie chicken.
I boiled boneless skinless chicken breasts in a good chicken stock to prepare my chicken. I placed raw chicken in cold broth and brought to a boil. Then lowered temp to simmer. Simmered for 20 minutes or until cooked. Then poured out cooking liquid. Let them cool a few minutes before shredding them in the food processor. They came out delicious and moist and tender.
2

In a large mixing bowl add chicken and jalapeno dip. Mix well.
3

Next add in sliced jalapeno, mozzarella cheese (leave 2 ounces aside to top before baking) cauliflower mix, salt and cayenne. Mix well.
4

In a baking dish spoon in mixture. Top with the reserved cheese. Bake in a 375 degree preheated oven for 30 minutes. Enjoy!