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Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷
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A picture of Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷.

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
NJ, USA

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
NJ, USA
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Ingredients

  1. Ice
  2. Wasanbon 和三盆 (Japanese Sugar)
  3. Kinako Powder
  4. Add topping (Optional)
  5. Shiratama 白玉 (Optional)
  6. Red Beans Paste (Azuki) (Optional)
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Steps

  1. 1

    Make Wasanbon Syrup; Mix Water and Wasanbon

  2. 2

    Save ice

  3. 3

    Pour Syrup on ice

  4. 4

    Sprinkle Wasanbon powder and Kinako powder

  5. 5

    Add optional toppings beneath the ice or on the top if you like.

  6. 6

    Enjoy!!

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bistro naomi - 尚美食堂
bistro naomi - 尚美食堂 @cook_4570845
on August 11, 2017 20:15
NJ, USA
Love good food either by cooking or at restaurants. Also love sharing this joy with family and friends! I can talk about food for hours!!!Born in Tokyo. Moved to NJ, USA in 2015 with American husband and 2 boys.My mission is to introduce Japanese beautiful and healthy cooking to the would.
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