Whisky Ice Cream

Name: Whisky Ice Cream
Cuisine: American
Ingredients: 5 Egg yolks; 100 grams Granulated sugar; 200 ml Milk; 200 ml Heavy cream; 3 tbsp Bushmills Single Malt

cookpad.japan @cookpad_jp

The British Embassy in Japan is hosting a campaign to allow residents to experience British cooking called "Food is GREAT: A Taste of Britain." There is more information available on Facebook. ☆www.facebook.com/oishii.igirisu

I recommend eating this with some "Apple Crumble",.
Bushmills Single Malt is a Northern Irish whisky with a fruity and floral flavour. You can try this ice cream recipe with scotch or other brands of whisky too. Recipe by British Embassy

cookpad.japan @cookpad_jp

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Ingredients

5Egg yolks
100 gramsGranulated sugar
200 mlMilk
200 mlHeavy cream
3 tbspBushmills Single Malt

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Steps

1

Heat the milk up until it's just about to boil.
2

Beat the egg yolks together with a whisk in a bowl and then mix them together with the sugar until pale and fluffy.
3

Add the warm milk to the egg mixture gradually (so that the egg doesn't clump together), and heat the mixture over a bain-marie while stirring.
4

Once the mixture starts to thicken, take it off the heat and place the pan in an ice bath.
5

Strain the mixture and mix it with the heavy cream.
6

Then mix in the whiskey and place the mixture in the freezer. Stir the mixture a few times as it chills and sets.