Easy Fruit Cake (for grownups, too)

Name: Easy Fruit Cake (for grownups, too)
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Almond flour; 80 grams Sugar; 2 Eggs; 40 grams Butter; 40 grams ❤Flour; 1/2 tsp ❤ Baking powder; 100 grams ★Rum-soaked dried fruit; 40 grams ★Walnuts; 2 tbsp Rum

cookpad.japan @cookpad_jp

Ever since I was a kid, I've often made pound cake. As I got older, recipes full of butter and flour make it easy to get fat! I'm worried about that. So, I reduced the butter and flour and came up with this moist and delicious cake. It'll fully satisfy you.

There's not a lot of butter, flour, or sugar, but it's delicious as-is. It's like a cake from a high-end cake shop! It's delicious the same day or the next. However, if you over-bake it, it will dry out, so be careful! Recipe by Asamato

cookpad.japan @cookpad_jp

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Ingredients

6 servings

100 gramsAlmond flour
80 gramsSugar
2Eggs
40 gramsButter
40 grams❤Flour
1/2 tsp❤ Baking powder
100 grams★Rum-soaked dried fruit
40 grams★Walnuts
2 tbspRum

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Steps

1

Drain the dried fruit and mix with 2 teaspoons of flour (amount separate from listed ingredients). Lightly roast the walnuts and chop them up. Melt the butter.
2

Preheat the oven to 170°C. Line the pound cake mold with parchment paper.
3

Add the eggs to the sugar and beat well.
4

Add the almond flour and mix. Sift the ❤ ingredients into the bowl and mix.
5

Add the melted butter and mix. Then mix in the ★ ingredients.
6

Pour the batter into the cake mold and bake at 170°C for 35 minutes. It's ready when a toothpick or skewer inserted in the center comes out clean.
7

Remove from the mold and brush the entire surface with rum while still hot. Wrap tightly with aluminum foil and leave to cool.