Nuts and Fresh Berries Balsamic Salad

Name: Nuts and Fresh Berries Balsamic Salad
Yield: 2 servings
Cuisine: American
Ingredients: 200 ml Strawberries; 1 Blueberries and blackberries (if available); 1/4 cup Walnuts and pecan nuts; 1/4 cup Feta cheese and goat cheese; 5 Cherry tomatoes; 1 Mixed salad leaves; 2 tbsp Balsamic vinegar; 1 tbsp Rice vinegar; 1 tbsp Olive oil; 1 to 2 tablespoons Honey; 1 dash less than 1/8 teaspoon Salt; 1 dash Pepper

cookpad.japan @cookpad_jp

This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.

The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu

This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.

The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu

cookpad.japan @cookpad_jp

This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.

The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu

This is a very popular salad in restaurants in the USA. I really like it, so I made it at home.

The strawberries can make your salad watery, so add them just before serving. Recipe by Cookie shiasu

Saved

Ingredients

2 servings

200 mlStrawberries
1Blueberries and blackberries (if available)
1/4 cupWalnuts and pecan nuts
1/4 cupFeta cheese and goat cheese
5Cherry tomatoes
1Mixed salad leaves
For the dressing:
2 tbspBalsamic vinegar
1 tbspRice vinegar
1 tbspOlive oil
1to 2 tablespoons Honey
1 dashless than 1/8 teaspoon Salt
1 dashPepper

Saved

Steps

1

Mix the ingredients for the dressing well. Cut the strawberries into 5 mm slices and marinate with an adequate amount of dressing.
2

Cut cherry tomatoes in half or into quarters. Roughly chop the nuts and the cheese.
3

Wash the salad leaves and let them sit in cold water to make them crispy. Drain well in a sieve.
4

Put the salad leaves in a big bowl. Add all the berries and the cut tomatoes, and then mix lightly. Transfer to a serving plate and garnish with the chopped nuts and cheese.