My Homemade Deep-Fried Cheese and Ham Cutlets

Name: My Homemade Deep-Fried Cheese and Ham Cutlets
Yield: 4 servings
Cuisine: American
Ingredients: 20 slice Ham; 8 slice Sliced cheese (I recommend the non-melting type); 1 large Egg; 180 grams All purpose flour; 150 ml water; 140 grams Panko; 1 Frying oil

cookpad.japan @cookpad_jp

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.

I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.

I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

cookpad.japan @cookpad_jp

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.

I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.

I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo

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Ingredients

4 servings

20 sliceHam
8 sliceSliced cheese (I recommend the non-melting type)
Batter
1 largeEgg
180 gramsAll purpose flour
150 mlwater
140 gramsPanko
1Frying oil

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Steps

1

Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
2

Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
3

Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
4

Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
5

Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
6

Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.