My Homemade Deep-Fried Cheese and Ham Cutlets
When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.
I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo
My Homemade Deep-Fried Cheese and Ham Cutlets
When I was a child, they would serve this for lunch. I loved it and this recipe brings that flavor back.
I recommend non-melting cheese. Be careful not to let any cheese melt out. Recipe by Yuurikumamayo
Cooking Instructions
- 1
Lay out the slices of ham side by side, and tear up the cheese so that it fits inside one slice. Sandwich another slice of ham on top.
- 2
Prepare the batter. Beat the egg, add water, then flour, and mix well. Make sure it's on the thick side.
- 3
Coat the ham in the batter right until the edges and don't let any of the cheese stick out.
- 4
Dip the ham in plenty of batter, coat it with panko and deep-fry it in 160°C oil for a while. To finish, turn the heat up to 180°C to crisp it up.
- 5
Deep-fry until golden brown. Wait a little before you cut it in half, or the cheese will ooze out.
- 6
Add any sauce or mayonnaise that you like. It's delicious in a sandwich too.
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