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Paneer Manchurian
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A picture of Paneer Manchurian.

Paneer Manchurian

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.

#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.

Read more

Paneer Manchurian

Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
Punjab settled in Kerala

#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.

#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.

Read more
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Ingredients

20 minutes
4 servings
  • 1/4 cuprefined flour
  • 2 tspcorn flour
  • 250 gpaneer
  • 1/2 tbsp salt or less
  • 1/2 tspred chilli powder
  • 1/2 tspblackpeper powder
  • 1/2 cupwater
  • For slurry
  • 1 tspcornflour
  • 1 cupwater
  • 1 tbsoil
  • 4-5garlic flakes chopped
  • 1 tspginger chopped
  • 1onion chopped
  • 2-3green chilli chopped
  • 2 tbsgreen onion chopped
  • as required Or coraiander leaves chopped
  • 2 tspgreen chilli sauce
  • 2 tsptomato ketchup
  • 2 tspred chilli sauce
  • 1 tspdark soya sauce
  • 1/4 tspsalt
  • 1/2 tspblack pepper powder
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Steps

20 minutes
  1. 1

    First make batter with refined flourand cornflour by adding salt and pepper and make a paste to dip paneer.

  2. 2

    Take 2 cup oil in a wok andheat it and fry till golden brown and keep aside.

  3. 3

    Now take 2 tsp of oil in a pan heat it addgarlic ginger chopped saute for a minute add onion saute for a minute.. In the meanwhile make a slurry of cornflour

  4. 4

    Add all sauses in a pan and add liitle salt and pepper add slurry and give to a boil it makes shiny and thick add panerr in it and coat it well.

  5. 5

    Add coriander leaves or green onion chopped and switch of the gas serve with noodle, naan and roti and enjoy this yummy dish.

    A picture of step 5 of Paneer Manchurian.
    A picture of step 5 of Paneer Manchurian.
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Rita Mehta ( Super chef )
Rita Mehta ( Super chef ) @cookvidmehtarita
on June 27, 2021 14:25
Punjab settled in Kerala
मुझे नयी नयी रेसिपी बनाना बहुत अच्छा लगता है.I love cooking and its my passion
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