Baked Veggie Casserole

Name: Baked Veggie Casserole
Total time: 18000 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 6-8 large Potatoes; 200 gms Corn; 200 gms Cottage Cheese / Paneer; 2 big Onions, finely chopped; 2-3 Green Chillies, finely chopped (optional); 1/4 tbsp Fresh Coriander, finely chopped; 2-3 tbsp All Purpose Flour / Maida; 3 Cups cold Milk or more if needed; 1/4 tsp Pepper Powder; Salt to taste; 1/2-3/4 Cups Cheese; 1 Can Fresh Cream; 3-4 tbsp Curd / Dahi; 3 tbsp Butter; 1 tbsp Olive Oil

Sonal Sardesai Gautam @SSG_17

This is a signature dish from my kitchen and the whole family loves it! Also, gets the fussy kids to eat an assortment of veggies at one go. 😀
This potato, corn & paneer combo is my family's hot favourite. 👈
You can experiment with the combination of vegetables you want to use in this. You can also add sliced chicken sausages & salami if you wish.

Sonal Sardesai Gautam @SSG_17

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Ingredients

1.5 hours

5-6 servings

6-8large Potatoes
200 gmsCorn
200 gmsCottage Cheese / Paneer
2big Onions, finely chopped
2-3Green Chillies, finely chopped (optional)
1/4 tbspFresh Coriander, finely chopped
2-3 tbspAll Purpose Flour / Maida
3 Cupscold Milk or more if needed
1/4 tspPepper Powder
Salt to taste
1/2-3/4 CupsCheese
1 CanFresh Cream
3-4 tbspCurd / Dahi
3 tbspButter
1 tbspOlive Oil

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Steps

1.5 hours

1

Pressure cook the potatoes until soft. Cool, peel & set aside.
2

Steam the corn, allow it to cool.
3

Chop the onions, chilles & coriander leaves, set aside.
4

Chop the Paneer into 1/2 inch thick cubes, set aside.
5

First, prepare the base. For this, mash the potatoes well. Add the curd & 3 tbsp cream, salt to taste. Knead into a smooth mixture.
6

Add the fresh coriander & green chillies. You can skip these if you want, but this adds flavour and zing to the dish.
7

Line the baking dishes with this potato mixture. Pat in well. Keep in the fridge to set while you make e veggie filling.
8

In a deep cooking pan, melt the butter, add the oil.
9

Add the onions, fry until translucent.
10

Add the paneer cubes, pepper & salt to taste. Cook for a minute. Add the corn. Stir & cook for a minute
11

Add the maida, stir continuously on medium heat & cook for 2 mins the flour coats the veggie mix.
12

Turn off the heat. Add the cold milk. Add enough to cook into a thick & smooth sauce of pouring consistency. Mix continuously to avoid lumps.
13

Add a little grated cheese.
Stir & cook on low medium heat until the white sauce turns smooth & thick.
14

Take out the baking dishes from the fridge. Add the white sauce mix into them.
15

Cover with grated cheese. Dot with fresh cream on top.
16

Bake at 150-180 Degree C in a pre heated oven until browned from the top.
17

Enjoy with toast and soup on the side. We like to out with tomato ketchup / baked beans & mustard sauce on the side.

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on June 27, 2021 14:33

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟