Paneer Manchurian

#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.
Paneer Manchurian
#Ebook2021
#week12
#manjurian
I tried paneer manjurian in restaurant style it came out delicious every one like it but I did not use vinegar because all sauces have vinegar in it so my policy is not to use vinegar especially. So let's see.
Steps
- 1
First make batter with refined flourand cornflour by adding salt and pepper and make a paste to dip paneer.
- 2
Take 2 cup oil in a wok andheat it and fry till golden brown and keep aside.
- 3
Now take 2 tsp of oil in a pan heat it addgarlic ginger chopped saute for a minute add onion saute for a minute.. In the meanwhile make a slurry of cornflour
- 4
Add all sauses in a pan and add liitle salt and pepper add slurry and give to a boil it makes shiny and thick add panerr in it and coat it well.
- 5
Add coriander leaves or green onion chopped and switch of the gas serve with noodle, naan and roti and enjoy this yummy dish.
Similar Recipes
More Recipes
-

Dahi TikhariSpicy Yogurt Curry
Swati Ganguly Chatterjee
-

Madhumita Bishnu
-

Mukti Sahay
-

Shital Jataniya
-

The Everything Breakfast Stack 🥯
Kei Kei
-

Fabio
-

Samantha B
-

Crock Pot Girl 🤡
-

Darren Smith -

3. (Dinner) Healthy Tasty Bolognese
The Studio
-

Monal Saxena
-

Dr. Hemali N Mehta -

cupoftea
-

Dr. Hemali N Mehta -

Ramlabaloch
-

Kalpana Rai
-

Korean spicy carbonara chicken with wide glass noodles
HomeCookJournal
-

Sonal Sardesai Gautam



















Comments