I had a dish like this at a restaurant. I couldn't forget the taste and developed this recipe through trial and error.Only spoon a little bit of the meat mixture to the lettuce leaves to make them easy to wrap. If you thicken the mixture well with the potato starch, it should hold together.If you season the meat, it will go very well with the lettuce. Recipe by Pukuttopukumaru

You know those foods you can’t stop eating and don’t know why they just taste so good.. This qualifies as one of those things..Very addicting, so tasty we eat them twice a week..!It’s more and app than an entrée but thats up to you, and how you pair it..Enjoy them, my house does, now yours can too!

way easier than i thought it would be and ten times more delicious than any restaurant!

asian lettuce wraps

Trying to cut back on carbs, sugar and even sodium. I also like to use all of my bi-weekly organic share! I was cravings tacos but wanted to skip the tortillas.

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

healthy and surprisingly good

I wanted to create something that my friends and family could eat on the go, that was an alternative to fastfood, while everyone would be able to adjust it to their liking and being very healthy at the same time. This sounded just like the challenge I needed.

Ingredients for the sauce that goes on the chicken in the method section.

Tried something like this at an Indian wedding once.This was my attempt to recreate it and it is very good and so easy!