Dry Manchurian balls

Name: Dry Manchurian balls
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 tbsp Cornflour; 2 cups Finely chopped vegetables; as per taste Salt; 1 Tsp Black pepper; 1 tsp Ginger garlic paste; as required Oil to fry; 1/2 Boiled Potato; 1 tbsp Oil; as per taste Salt; 1 tsp Ginger,garlic; 1 tsp Red chilli paste; 1 tsp Soya sauce; 2 tbsp Tomato sauce; 1 tsp Vinegar; 3 White of spring onions n greens of spring onions-

Sangita Kalra @sanria_savoury

An indo Chinese style !!
Veg manchurian is soft deep fried vegetable balls. Dry ones are generally used as appetizers in indian parties. Saucy from outer and veggies from inner ,a very unique taste . The main important thing in the Chinese dish is the finely chopped vegetables and lots of garlic !! A combination of hot sweet n sour sauce on these balls gives a very yummy taste .N is always in a hit list of all young bacchas!! #boxweek12 #sangitakalra

Sangita Kalra @sanria_savoury

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Ingredients

35 mins

5 servings

For balls
2 tbsp Cornflour
2 cupsFinely chopped vegetables
as per tasteSalt
1 TspBlack pepper
1 tspGinger garlic paste
as requiredOil to fry
1/2Boiled Potato
For sauce
1 tbspOil
as per tasteSalt
1 tsp Ginger,garlic
1 tspRed chilli paste
1 tspSoya sauce
2 tbspTomato sauce
1 tspVinegar
3White of spring onions n greens of spring onions-

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Steps

35 mins

1

For manchurian balls, mix finely chopped vegetables except for potato, add some salt on them and keep it aside for ten minutes. Seive it and press them so as to discard all excess water released from vegees. Now add mashed Potato and cornflour,salt ginger garlic.Combine together and make same size balls.Fry them on medium heat till crispy.
2

For the sauce, in a wok or a kadai, add oil,ginger garlic paste and saute. Add onions, leave the greens to be put at the end, add soya sauce,tomato sauce, little water, salt, chilli paste,black pepper. Now add the balls and saute,add little more water so that all the manchurian balls gets coated with the sauce.
3

Check the seasoning. If you want some sweetness add little powdered sugar on it to give a sweet tangy n hot taste.Add vinegar and saute. Garnish with green of spring onions and some coriander. Serve hot with twist of mint dip.