Authentic home cooking from Thailand, with US measurements.

Originally published on Cookpad Thailand as หน่อไม้ฝรั่งผัดหมูสับ

Stir-Fried Asparagus with Ground Pork

Name: Stir-Fried Asparagus with Ground Pork
Cuisine: American
Ingredients: 1 handful asparagus; 3 Thai chili peppers; 2 cloves Thai garlic; Vegetable oil; 2 teaspoons fish sauce; Oyster sauce, to taste; 1 teaspoon sugar; 3 1/2 ounces ground pork (or to taste)

june @june709

Stir-Fried Asparagus with Ground Pork

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Ingredients

1 handfulasparagus
3Thai chili peppers
2 clovesThai garlic
Vegetable oil
2 teaspoonsfish sauce
Oyster sauce, to taste
1 teaspoonsugar
3 1/2 ouncesground pork (or to taste)

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Steps

1

Wash the asparagus and cut into bite-sized pieces. Blanch briefly, then immerse in cold water.
2

Pound the garlic and slice the chili peppers diagonally.
3

Heat a pan with a little oil. Stir-fry the garlic and chili until fragrant, then add the ground pork and cook until done. Season to taste and mix well.
4

Add the asparagus and stir-fry briefly, as it is already blanched. Serve immediately.
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Cooksnaps

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june @june709

Published in the US on April 09, 2025 14:31

เป็นคนค่อนข้างจะใส่ใจกับรสชาติอาหาร เคยซื้อแต่ไม่ถูกใจ เลยต้องหัดทำเองค่ะ จะได้รสชาติอร่อยตามต้องการ แล้วชอบถ่ายภาพอาหารเวลาทำถ่ายเองลงเองทุกภาพ การทำอาหารและได้ถ่ายภาพเก็บภาพความอร่อยไว้ มันคือความสุขค่ะ ฝึกทำบ่อยๆเด๋วก็เก่งค่ะ

Keywords

Stir Fry Chilies Fish Vege Ground Pork Asparagus Oyster Garlic

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