First, bring water to a boil in a large open pot.

Add ghee, salt, and cumin seeds.

Rinse the rice thoroughly several times to remove excess starch.

Add 3 to 4 drops of lemon juice to the water. This helps keep the rice grains separate.

Check the rice 2 to 3 times while it cooks.

After 7 to 8 minutes, the rice will be ready.