Authentic home cooking from India, with US measurements. 
Open in Cookpad AppSteps
- 1
First, bring water to a boil in a large open pot.
- 2
Add ghee, salt, and cumin seeds.
- 3
Rinse the rice thoroughly several times to remove excess starch.
- 4
Add 3 to 4 drops of lemon juice to the water. This helps keep the rice grains separate.
- 5
Mix the rinsed rice into the boiling water. Cover and cook on low heat.
- 6
Check the rice 2 to 3 times while it cooks.
- 7
After 7 to 8 minutes, the rice will be ready.
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