Weeknight One Pot Spaghetti
Michaela Walker @michaelawalker
Cooking Instructions
- 1
Boil the kettle.
- 2
Zest the lemon and cut in half ready.
- 3
Slice the leeks.
- 4
Pull the basil leaves off.
- 5
Measure 1 litre of boiling water.
- 6
Add the water, spaghetti, leeks, garlic, lemon zest, basil and some salt and pepper to a large frying pan or wok. Save a little lemon zest and basil to serve.
- 7
Cook stirring occasionally until the water is nearly gone and the spahetti is cooked.
- 8
Squeeze in the lemon and add parmasan and mix well.
- 9
Take off the heat and serve sprinkled with the lemon zest, basil and parmasan set aside. Add pepper to suit your taste.
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I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.
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