Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti alla carbonara

Spaghetti alla Carbonara

Name: Spaghetti alla Carbonara
Yield: 2 servings
Ingredients: 3 1/2 oz smoked pancetta; 1 pat of butter; 1 drizzle of extra virgin olive oil; 2 very fresh eggs; 2 tablespoons cream; Salt; Grated Parmesan cheese; 6 1/3 oz spaghetti

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Today is "Carbonara Day," so I made carbonara for lunch, my way, but still delicious.

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Today is "Carbonara Day," so I made carbonara for lunch, my way, but still delicious.

Saved

Ingredients

2 servings

3 1/2 ozsmoked pancetta
1pat of butter
1drizzle of extra virgin olive oil
2very fresh eggs
2 tablespoonscream
Salt
Grated Parmesan cheese
6 1/3 ozspaghetti

Saved

Steps

1

Sauté the diced pancetta in a pan with butter and oil.
2

Mix the eggs, add salt, cream, and cheese.
3

Cook the spaghetti, add the pancetta and eggs, and mix quickly.

Saved

Cooksnaps

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Rosanna Piemontese @cook_7981140

Published in the US on April 01, 2025 09:51

Vieste( Fg)

People also looked for

carbonara

spaghetti carbonara

pasta carbonara

Keywords

Carbonara Parmesan Egg Spaghetti Butter Cheese

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