When you want something different from the usual roti, paratha, or chapati, everyone is delighted when naan is served. So, let's make naan for dinner tonight.

Naan, originally a favorite in Punjab, has now become a beloved main course bread all across India. It's a must-have at various celebrations. Everyone loves it for its smoky flavor, soft texture, and the unbeatable taste of butter. Once only served at roadside dhabas and restaurants, naan can now be easily made at home. Today, I'm sharing this recipe for naan made with all-purpose flour. I hope you all find it helpful.

Hello friends! Today we’re making naan using all-purpose flour, cooked right on a skillet. You can enjoy these with any vegetable curry, but they taste especially good with paneer curry. I made them to go with butter paneer. They’re easy to make and delicious to eat, so let’s get started and see what you’ll need.

You can now easily make naan, which is traditionally cooked in a tandoor, on a griddle. They taste great too.

#bread

Post 7

Tandoori naan and urad rajma dal with mint chutney. Tandoori naan is a popular dish served at parties and roadside dhabas. If you don't feel like eating regular roti, you can make naan instead. Naan is easy to make and everyone loves it!

I’m sharing how to make naan without yeast, oven, or tandoor, so everyone can easily make it at home. I made these naan on a stovetop griddle (tawa), and they turned out very tasty and soft. Please try my recipe at least once—I’d be so happy! Friends, let’s get started with the recipe.

Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.

Colorful AugustGarlic butter naan is very easy to make at home. This was my first time trying this recipe, and it turned out just like restaurant-style naan—delicious and perfect.