A popular, hearty katsu curry! But instead of pork cutlet, this recipe uses healthy chicken katsu. Give it a try! The inspiration for this recipe: I wanted to eat katsu curry, but was concerned about calories and the effort of making katsu. This recipe is a little solution to both!

A winter dish with lemon, garlic, and cilantro that gives it a great taste 👌🏻👌🏻. It's usually served with vermicelli rice, but I wanted to make it with bulgur and vermicelli. Try my quick method and let me know what you think.

#goldenapron #post16#deepfried

I love enchiladas and could not find one recipe with pull pork on here, so I had to give it a try, here you go, for you pull pork lovers!

This is a sister recipe of "Onion Potato Crackers for a Snack " I decided to make this because it occurred to me that if you can make crackers with wheat flour, you should be able to make it with Joushinki flour too. There is no need to let the dough set in this version. A crispy success.For those with wheat allergies, give this a try!- If you let the crackers brown a little bit more, they will come out more savory but they are prone to burning so be sure to keep an eye it.- The baking time is less than when using wheat flour.- If the dough doesn't to clump, try adding a little water or more potato. Recipe by miyuki12

Perfect for a family dinner that both kids and adults will love. Give it a try!

I have been making these for as long as I can remember:-)u may choose to serve as is with a side or make it into a sandwich and have that as a meal in itself. hubby likes the sandwich version and I prefer to eat as is. enjoy!

Credit to my mother-in-law for introducing me to this simple, comforting recipe—one my husband loved growing up. After the first try, it quickly became a breakfast staple in our home. It’s easy to make and requires minimal cleanup!

This Recipe has been in my family over the years and will always be my go to.

Featured in a recipe book! Just add a little extra to corned beef! Perfect for tonight's wine pairing, cherry blossom viewing, picnics, or potluck parties.About this recipeI made this as a dish for a potluck cherry blossom wine party. It's easy to make and looks stylish, so I recommend it! I finely chopped the onion, but if you cut it larger, you can enjoy the texture more. Grind some black pepper over it and enjoy!

Great snack for yourself or a party