Cooking Instructions
- 1
Clean chana daal.soak chana daal overnight
- 2
In morning once again clean it and grind it with green chillies,ginger,salt according to taste
- 3
Now pour this batter in patila and add finely chopped onions
- 4
Make balls but flatten it.you can use tea strainer.take tea strainer turn it upside down.put this chana daal vada and deep fry it
- 5
Serve hot with tomato ketchup or coconut chutney
- 6
Tip: serve immediately other wise after keeping it for long time it becomes soggy
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