Black chickpea Chaat
Appetizer
Open in Cookpad AppSteps
- 1
Soak chickpeas overnight.
- 2
Next day,boil till tender.
- 3
Boil,peel and dice potatoes.
- 4
Slice the chillies.
- 5
Finely chop all the vegetables.
- 6
Add salt,potatoes and tamarind to the chickpeas.
- 7
Mix them well and cook for 5 -7 minutes.
- 8
Add in all the spices.
- 9
Give them a good stir.
- 10
Add in all the vegetables.
- 11
Stir them well.
- 12
Serve straight away.
Similar Recipes
More Recipes
-
No-Churn Ice Cream Base with Whipping Cream
-
Power-Packed Bajra Kuler | Heritage Energy Boosters
-
-
-
10 Minutes Nutritional Salsa 🥗
-
-
Leftover Japanese rice in sushi
-
-
-
-
Sour Cream Coffee Cake (Maymie)
-
-
Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs
-
Traditional Japanese Gyudon Rice Bowl with Wagyu Beef
-
Mexican Instant salad mix! Try it to like it!
-
Nancy Kays -
-
-
-
Easy Pesy homemade naan or tortilla 😀
-
-
-
-
https://cookpad.wasmer.app/us/recipes/15207751
Comments (3)