Black chickpea Chaat
Appetizer
Steps
- 1
Soak chickpeas overnight.
- 2
Next day,boil till tender.
- 3
Boil,peel and dice potatoes.
- 4
Slice the chillies.
- 5
Finely chop all the vegetables.
- 6
Add salt,potatoes and tamarind to the chickpeas.
- 7
Mix them well and cook for 5 -7 minutes.
- 8
Add in all the spices.
- 9
Give them a good stir.
- 10
Add in all the vegetables.
- 11
Stir them well.
- 12
Serve straight away.
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