First take a 2 bunch of Aadu leaf Clean n wash in a normal water, keep a side

N keep a side take a all the above ingredients together n gram flour,

On the other side boil d water take a one by one leaf n remove d back thread n take a roll pin n press all the leaf in the same procedure.

Now our leaf is ready, now make a batter, take a big bowl add gram flour add ginger garlic paste,

Green chilli ginger garlic paste, turmeric Powder, rice flour, red chilli powder, special red chilli powder, seasome seeds,cumin seeds,

Roasted peanuts crushed, tamarind n Jaggery pulp n mix it well n make a batter, now take a leaf n batter,

Take a Aadu leaf spread batter n take 2nd leaf n keep opposite side of the leaf n again spread batter so on do the same procedure all the Aadu leaf,

Now turn both d side of leaf n spread batter into the edges n make a roll,

Now take street strainer n keep into d steamer, our water is boiling keep all the Aadu Vadi roll into the steel strainer,

Cover the lead n steam it for 30 to 40 minutes, after 40 minutes our Aadu Vadi roll is perfectly steamed,

Take a roll n cut into the round pieces, heat the kadhai pour oil if oil is hot add Vadi into the hot oil one by one do the same procedure all the vadies, n fry both d side till crispy.

Now our delicious n tasty and yummy n crispy Aadu Vadi is ready to serve, serve hot in a serving plate n enjoy if you line my recipes Please share and comments.