Boil milk Add sugar crushed cardamom powder and stir. Now dilute milkpowder in 1tbsp milk and cream. Mix properly.

When milk comes to the boiling point add cream mixture and stir continuesly. On slow flame for 3-4min. Turn off flame. Rich creamy cardamom milk is ready to serve. Serve hot. Garnish with saffron and chopped pistachio.