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Cheesy Chips & Gravy
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A picture of Cheesy Chips & Gravy.

Cheesy Chips & Gravy

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

An English northern classic. Simple, effective. Chips. Gravy. Cheese.

An English northern classic. Simple, effective. Chips. Gravy. Cheese.

Read more

Cheesy Chips & Gravy

Craig Stokes
Craig Stokes @whatcraigcooks
Manchester, England, United Kingdom

An English northern classic. Simple, effective. Chips. Gravy. Cheese.

An English northern classic. Simple, effective. Chips. Gravy. Cheese.

Read more
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Ingredients

45 minutes
1 person
  • 225 gpotato
  • 30 gcheese
  • 1onion
  • 50 gmushroom
  • 3 tspsalt
  • 4 tsppepper
  • 3 sprigsfresh rosemary
  • 3 sprigsthyme
  • 200 mlbeef stock
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Steps

45 minutes
  1. 1

    Cut your potatoes and par boil them for 4 minutes

  2. 2

    Get your potatoes in the oven at 190c for 45 minutes turning every now and then

  3. 3

    Fry onion and mushroom for 5 minutes, add beef stock, thyme and rosemary and simmer for 15 minutes

  4. 4

    Transfer gravy to a blender and blend until smooth

  5. 5

    Serve chips, with gravy and cheese

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Copied!

Craig Stokes
Craig Stokes @whatcraigcooks
on July 01, 2021 12:26
Manchester, England, United Kingdom
Here to share how I make dirty grub, healthy 🤙🏻Instagram - @whatcraigcooks
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Comments (3)

Sonia
Sonia @sonia
July 02, 2021 08:10
@Trish I bet you understand the cheesey chips and gravy obsession?
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