Cardamom Urad dal ladoo

Name: Cardamom Urad dal ladoo
Total time: 2100 s
Yield: 12 ladoo
Cuisine: Indian
Ingredients: 1 1/2 cup urad dal(rostered); 1/2 cup sugar; 1 tsp cardamom powder; 1/4 cup ghee / clarified butter; 2 tbsp raisins / kishmish

Jyoti Prakash Assudani @cook_24726422

#cardamom
#spiceroute
#spice
#letsgospice

An easy and tasty North Indian laddu recipe made with a fine powder of urad dal and powdered sugar it is extremely popular and particularly made for diwali and other Indian festival. As it is easy and quick to make there is a love and hate to this recipe like bitter gourd recipes as it has a unique taste compared to others ladoo recipe yummy and tasty

#cardamom
#spiceroute
#spice
#letsgospice

Jyoti Prakash Assudani @cook_24726422

#cardamom
#spiceroute
#spice
#letsgospice

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Ingredients

30-35 minutes

12 ladoo

1 1/2 cupurad dal(rostered)
1/2 cupsugar
1 tspcardamom powder
1/4 cupghee / clarified butter
2 tbspraisins / kishmish

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Steps

30-35 minutes

1

Firstly, in a pan take 1½ cup urad dal.
roast on low flame until the dal turns aromatic.
keep roasting the dal for 10 minutes, or until it turns golden brown.
cool completely, and transfer to a mixi.
2

Blend to fine powder without adding any water.
sieve the flour to prevent from any lumps.
now in a small mixi, take ½ cup sugar and blend to a fine powder.
3

Add in powdered sugar to the same urad dal powder.
also, add 1 tsp cardamom powder and mix well making sure everything is combined well.
further, take ¼ cup ghee in a saucepan.
add 2 tbsp raisins and fry on low flame until raisins puff up.
4

Add in fried raisins along with ghee to the same urad dal flour mixture.
mix well forming a moist mixture.
if the mixture is dry, add a tbsp of more melted ghee. and if the mixture turns watery, then allow to rest for 10 minutes, so it absorbs and thickens.
5

Grease hands with ghee and prepare a ball sized ladoo.
finally, enjoy urad dal ladoo for 2 weeks when stored in an airtight container.
6

Enjoy your ladoo's yummy and tasty