Sukiyaki (Japanese Beef Pot)

Name: Sukiyaki (Japanese Beef Pot)
Yield: 2 people
Cuisine: British
Ingredients: 200 g thin sliced good beef; 3 spring onion; 1 hard type tofu; Enoki and Shiitake mushroom; edible chrysanthemum(crown daisy); Udon noodles; egg; 50 ml soy sauce; 50 ml Mirin; 100 ml Sake (Japanese wine); 1.5 tablespoon sugar

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My family eat Sukiyaki like this. Take what you want to eat from the pot, then dip in egg and eat it. #cookingwithherbs

Saved

Ingredients

2 people

200 gthin sliced good beef
3spring onion
1hard type tofu
Enoki and Shiitake mushroom
edible chrysanthemum(crown daisy)
Udon noodles
egg
Soup
50 mlsoy sauce
50 mlMirin
100 mlSake (Japanese wine)
1.5 tablespoonsugar

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Steps

1

This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
2

Combine all the soup ingredients.
3

Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
4

Add vegetables and Tofu. Beat egg.
5

Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
6

Enjoy beef‼️
7

Lastly put Udon noodles and cook with Sukiyaki soup.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on July 02, 2021 14:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url