Cardamom Tea time cake

Name: Cardamom Tea time cake
Total time: 3600 s
Yield: 5 -6 persons
Cuisine: Indian
Ingredients: 11/2 cup maida; 1/2 cup butter; 1 cup powder sugar; 1/4 cup curd; 3/4 cup milk; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp crushed cardamom or cardamom powder; as required Chopped almond & walnut

Kavita Arekar @kavita3305

#spiceweek1
#cardamom
# spiceroute
Cardamom is that spice which is used as flavour agent to many dessert dishes. Also used as khada masala in many gravy.

Kavita Arekar @kavita3305

#spiceweek1
#cardamom
# spiceroute
Cardamom is that spice which is used as flavour agent to many dessert dishes. Also used as khada masala in many gravy.

Saved

Ingredients

1 hour

5 -6 persons

11/2 cup maida
1/2 cupbutter
1 cuppowder sugar
1/4 cup curd
3/4 cup milk
1 tspbaking powder
1/4 tsp baking soda
1 tspcrushed cardamom or cardamom powder
as requiredChopped almond & walnut

Saved

Steps

1 hour

1

Take butter and add powder sugar. Mix well with beater or whisker.
2

Then sieve maida, baking powder and baking soda & mix it with butter, powder sugar mixture.
3

Add curd & milk in it. Mix it well. Don't overmix. Lastly add cardamom powder & after mixing properly trasfer it to greeced tin. Decorated cake with chopped almonds, walnuts. Also Sprinkle some cardamom powder on cake.
4
5

Preheat cooker for 10 min. Then put tin in preheated cooker. Bake cake for 30 to 35 min. After 35 min. Check with toothpick or knife. If it comes clean then cake is ready.