Steps
- 1
Besan kesar sugar elaichi powder
- 2
- 3
To make a sugar syrup in 2 cup sugar add sugar and half cup water in a utensils
- 4
Add kesar in sugar
- 5
Add cardmom in sugar
- 6
Than make a syrup of sugar
- 7
Than mix syrup in besan and mix altogether
- 8
Slowly add ghee in a Mysore paak to make it fluffy
- 9
After make it it becomes fluffy and Please contiously spoon we have to move for half and hour pine yk
- 10
Now our kesar kaju Mysore should be put in tray and keep in a refrigerator
- 11
After cooling of 1 or 2 hour our kesar kaju Mysore paak is ready to serve
Similar Recipes
More Recipes
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Suchitra S(Radhika S)
-

Uzma Syed
-

Alka Bhandari
-

Strawberry Decoration Cake, Chantilly Fraise
Fumie's Recipe
-

Japanese Grilled Eggplant - Yaki Nasu
Julie - Mrs. Lin's Kitchen
-

Slow Cooker Creamy Chicken and Wild Rice Soup
Danielle Morse
-

detricdotson
-

Thandai Shots/with Homemade Thandai Powder
Yum Cyclopedia
-

Lubna’s Kitchen
-

Chatpata Kitchen With Kiran
-

Kavita Arekar
-

Jaya Sherekar
-

Aunty Eiko's international cuisine experience
-

ayndrila dutta
-

Krishna Biswas
-

ashu
-

Caramel Cardamom cake rusk (wheat flour)
Jayshree bhatt pandya हर फूड कुछ कहता है💕
https://cookpad.wasmer.app/us/recipes/15218489


























Comments