Kesar kaju Mysore paak mithai
Steps
- 1
Besan kesar sugar elaichi powder
- 2
- 3
To make a sugar syrup in 2 cup sugar add sugar and half cup water in a utensils
- 4
Add kesar in sugar
- 5
Add cardmom in sugar
- 6
Than make a syrup of sugar
- 7
Than mix syrup in besan and mix altogether
- 8
Slowly add ghee in a Mysore paak to make it fluffy
- 9
After make it it becomes fluffy and Please contiously spoon we have to move for half and hour pine yk
- 10
Now our kesar kaju Mysore should be put in tray and keep in a refrigerator
- 11
After cooling of 1 or 2 hour our kesar kaju Mysore paak is ready to serve
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Jayshree bhatt pandya हर फूड कुछ कहता है💕

























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