Fried Rice

Name: Fried Rice
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm basmati rice; 100 gms prawns; 3 eggs; 80 gms boneless chicken; 1 tsp soya sauce; 1 onion; 1/4 cup shredded carrot; 1 bunch spring onions; as per taste Salt; as required Pepper; as required Vegetable oil; 1/2 tsp ajinomoto

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Mixed fried rice is a favorite meal at my home with a chicken side dish. This is a delectable Chinese delight and very popular non-vegetarian dish in India and across. I have used non-vegetarian options like chicken, eggs and prawn . All the ingredients are sauteed to make a flavorful blend of rice.
Thank you @archita Banerjee for sharing the recipe

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

30 minutes

3 people

500 gmbasmati rice
100 gmsprawns
3eggs
80 gmsboneless chicken
1 tspsoya sauce
1onion
1/4 cupshredded carrot
1 bunchspring onions
as per tasteSalt
as requiredPepper
as requiredVegetable oil
1/2 tspajinomoto

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Steps

30 minutes

1

Boil the rice don’t over cook and strain aside
2

Beat the eggs and fry and keep aside
3

Mix salt and pepper and fry the prawns and keep aside
4

Marinate the chicken with salt, pepper, soya sauce and after 15 minutes fry them and keep aside. Now in the same pan add 1 tsp more vegetable oil, fry onions, carrot and add the boiled rice. Add the fried eggs and prawns and shred the fried chicken and give it a nice stir. Add ajinomoto (optional) and finally chopped spring onions. Serve with chicken manchurian (recipe link given)

Chicken Manchurian

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ayndrila dutta @titlis_homekitchen

on July 02, 2021 14:42

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen