Fried Idli

Name: Fried Idli
Total time: 4500 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 Bowl Sooji; 1 cup Curd; 1 glass Water; 1 pouch Eno; as per taste Salt; as required Oil; 1 Chopped tomato; 1 Chopped onion; as required GINGER & Garlic paste; as per taste Salt; as per taste Red chilli powder; As per taste Garam masala; 1 lemon; As needed Few Coriander leaves

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Ingredients

1hour15minutes

2people

1 BowlSooji
1 cupCurd
1 glassWater
1pouch Eno
as per tasteSalt
For Frying
as requiredOil
1Chopped tomato
1Chopped onion
as requiredGINGER & Garlic paste
as per tasteSalt
as per tasteRed chilli powder
As per tasteGaram masala
1lemon
As neededFew Coriander leaves

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Steps

1hour15minutes

1

Put the sooji in a bowl add Curd mashed it properly.Add water and Mix it well.
2

Keep this batter for 20 minutes
3

Add Eno pouch in the Batter and mixed it well now Take out Idli Stand and Putt batter into the stand Now put it into the Over and Set timer of 4Minutes
4

Idli is ready now Cut it into 4pieces
5

Now take a Pan add oil into it add Chopped onion,tomato into it and Add Salt,red chilli powder,garam masala.Mix it well!
6

Add pieces of Idli into the Gravy and cook it for 10 minutes!
7

Fried Idli is Ready to serve squeeze lemon and put coriander leave on it(Optional)