Chicken Sisig
Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food .
Open in Cookpad AppCooking Instructions
- 1
Wash chicken breast, remove the skin and set aside, we'll use the skin later for toppings.
- 2
Boil chicken breast into pot until cooked. when cooked, let it cool down and shred into strips.
- 3
Meanwhile, chopped white onion and celery into dice. slice green or red chilli.
- 4
Heat 2 tbs. of cooking oil into frying pan. add in the shreded chicken breast and achieve the golden brown color of the meat, seasoned with salt and pepper and add 2 tablespoon soy sauce,1 teaspoon sugar.toss in diced onion, celeri and chilli.do not over cooked the onion and celery, maintain the crisp texture of it. set aside.
- 5
For the toppings, fry 3 eggs (sunny side up). But on this recipe, i steamed the eggs into mould to have that perfect circular shape of the egg.
- 6
Now, for the chicken skin topping.boil the skin.just put enough water to cook it,let it evaporate then add cooking oil to fry until it become crispy.
- 7
Transfer the sisig mixture into bowl.topped with eggs and crushed chicken skin. best served with hot white rice.
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