Sponge Cake Tart Base

Name: Sponge Cake Tart Base
Yield: 26 servings
Cuisine: American
Ingredients: 180 grams Unsalted butter (room temperature); 180 grams Granulated sugar; 1/2 tsp Vanilla essence; 3 Eggs; 180 grams White flour; 1 tsp Baking powder

cookpad.japan @cookpad_jp

German fruit tarts are made with this kind of tender base.

None. Recipe by NANA617

German fruit tarts are made with this kind of tender base.

None. Recipe by NANA617

cookpad.japan @cookpad_jp

German fruit tarts are made with this kind of tender base.

None. Recipe by NANA617

German fruit tarts are made with this kind of tender base.

None. Recipe by NANA617

Saved

Ingredients

26 servings

180 gramsUnsalted butter (room temperature)
180 gramsGranulated sugar
1/2 tspVanilla essence
3Eggs
180 gramsWhite flour
1 tspBaking powder

Saved

Steps

1

Bring the unsalted butter to room temperature. Whisk together the butter, sugar, and vanilla essence.
2

Mix in the eggs one at a time. Finally, add the flour and baking powder and mix until thickened.
3

Lightly oil the pan, then dust with flour (not listed). Doing this makes it easier to remove after baking.
4

Put the dough into the pan and smooth the top. Rap against the counter 2-3 times to get rid of any air pockets.
5

Bake at 175℃ (350°F) for 18 - 20 minutes.
6

Remove from the pan and let cool on a wire rack.
7

For a fruit tart recipe, check out.
https://cookpad.wasmer.app/us/recipes/148737-german-dessert-strawberry-blueberry-tart

German Dessert: Strawberry & Blueberry Tart