A picture of Salmon Patties- Gluten, Dairy, Nut And Soy Free.

Salmon Patties- Gluten, Dairy, Nut And Soy Free

Brittany Richardson @cook_3145247

Sydney, Australia

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

Salmon Patties- Gluten, Dairy, Nut And Soy Free

Brittany Richardson @cook_3145247

Sydney, Australia

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

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Ingredients

30 mins

6 servings

1 kgPotatoes
210 gramsTinned salmon (preferably red)
1Salt and pepper
1Egg, beaten

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Steps

30 mins

1

Boil potatoes until tender
2

Mash potatoes
3

Remove all bones and skin from salmon
4

Mix salmon and egg through mashed potato
5

Form mixture into patties and fry for a few minutes each side until golden brown
6

Serve with salad, delicious with a drizzle of vinegar on top

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Cooksnaps

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Brittany Richardson @cook_3145247

on January 23, 2014 02:50

Sydney, Australia

Comments

Keywords

Pepper Canned Salmon Egg Potato

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