Salmon Patties- Gluten, Dairy, Nut And Soy Free

Name: Salmon Patties- Gluten, Dairy, Nut And Soy Free
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg Potatoes; 210 grams Tinned salmon (preferably red); 1 Salt and pepper; 1 Egg, beaten

Brittany Richardson @cook_3145247

Sydney, Australia

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

Brittany Richardson @cook_3145247

Sydney, Australia

My Mum doesn't really like seafood, but these are not particularly fishy so we always had them on Good Friday because they're one of the few seafood dishes she enjoyed

Saved

Ingredients

30 mins

6 servings

1 kgPotatoes
210 gramsTinned salmon (preferably red)
1Salt and pepper
1Egg, beaten

Saved

Steps

30 mins

1

Boil potatoes until tender
2

Mash potatoes
3

Remove all bones and skin from salmon
4

Mix salmon and egg through mashed potato
5

Form mixture into patties and fry for a few minutes each side until golden brown
6

Serve with salad, delicious with a drizzle of vinegar on top