A picture of Blanched Radish in Yuzu Vinegar Miso.

Blanched Radish in Yuzu Vinegar Miso

cookpad.japan @cookpad_jp

By using blanched radish, you can quickly make this vinegared dish.

If you don't have blanched radish, you can use air-dried daikon, but the soaking time will be longer. Recipe by moritoaruc

By using blanched radish, you can quickly make this vinegared dish.

If you don't have blanched radish, you can use air-dried daikon, but the soaking time will be longer. Recipe by moritoaruc

Blanched Radish in Yuzu Vinegar Miso

cookpad.japan @cookpad_jp

By using blanched radish, you can quickly make this vinegared dish.

If you don't have blanched radish, you can use air-dried daikon, but the soaking time will be longer. Recipe by moritoaruc

By using blanched radish, you can quickly make this vinegared dish.

If you don't have blanched radish, you can use air-dried daikon, but the soaking time will be longer. Recipe by moritoaruc

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Ingredients

50 gramsBlanched radish
2 tbspSushi vinegar
1 dashYuzu peel (diced)

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Steps

1

Soak the blanched radish in lukewarm water for about 5 minutes.
2

Cut the blanched radish into easy-to-eat lengths and mix with the other ingredients. Let sit for about 5 minutes.

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Cooksnaps

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cookpad.japan @cookpad_jp

on January 23, 2014 02:56

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