Chinese-style Glass Noodle Salad

Name: Chinese-style Glass Noodle Salad
Yield: 4 servings
Cuisine: American
Ingredients: 50 grams Cellophane noodles; 2 slice Ham; 1 Cucumber; 1/2 Carrot; 2 tbsp Soy sauce; 1 1/2 tbsp Vinegar; 1 1/2 tbsp Sugar; 1 tsp Sesame oil; 1 tbsp Ground sesame seeds (white)

cookpad.japan @cookpad_jp

I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.

It's easier if you cut the vegetables
with a slicer.
Use the slicer to julienne the carrots and make fat cucumber slices.

It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's

I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.

It's easier if you cut the vegetables
with a slicer.
Use the slicer to julienne the carrots and make fat cucumber slices.

It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's

cookpad.japan @cookpad_jp

I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.

It's easier if you cut the vegetables
with a slicer.
Use the slicer to julienne the carrots and make fat cucumber slices.

It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's

I wanted to eat as much of my favorite Chinese style glass noodle salad as I wanted.

It's easier if you cut the vegetables
with a slicer.
Use the slicer to julienne the carrots and make fat cucumber slices.

It's even more delicious if you let it chill in the refrigerator before eating. Recipe by Y's

Saved

Ingredients

4 servings

50 gramsCellophane noodles
2 sliceHam
1Cucumber
1/2Carrot
The sauce ingredients:
2 tbspSoy sauce
1 1/2 tbspVinegar
1 1/2 tbspSugar
1 tspSesame oil
1 tbspGround sesame seeds (white)

Saved

Steps

1

Boil the noodles according to the package instructions. Drain and cut into easy-to-eat lengths.
2

Add the julienned carrots, cucumbers, and ham. Mix well.